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Shop > Country Books > Country Kitchen

	Nicola Fletcher's Ultimate Venison Ref: B29 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. The Author Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times Reviews 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' BASC Shooting & Conservation 'A useful addtion to any kitchen with an imagination' Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' The Scots Magazine Binding: Hardback Extent: 246 x 189mm 192 pages Illustrations: Illustrations throughout Price: £18.95
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	Seasonal Country Kitchen Ref: B36 Seasonal Country Kitchen is a classic British cookery book that reflects the changing face of the countryside, blending the old with the new. The authors have adapted tried and tested favourites by using new and lighter ingredients. Recipes cover everything from picnics, informal parties and light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing. Dishes include many that can be prepared in advance and the book also includes beautifully illustrated colour drawings. All the recipes reflect the life and traditions of the countryside and are arranged seasonally, and all recipes are designed to minimise time spent in the kitchen. The Authors Angela Rawson and Nikki Rowan-Kedge have been specialist outside caterers and ran the highly successful restaurant and cookery school 'Loaves and Fishes' which was acclaimed by The Sunday Telegraph as 'one of the best places to eat in England'. They have their own cookery pages in various magazines and newspapers and have co-authored four previous cookery books. Reviews 'This excellent book reflects the changing face of British food blending the old with the new, keeping tried and tested favourites but adapting them with new and lighter ingredients' Country Landowner 'Seasonal Country Kitchen is very much a book of the moment' Shooting Times & Country Magazine 'The scattering of exquisite sketches throughout is the icing on the cake' The Field Binding: Hardback Extent: 246 x 189mm, 192 pages Illustrations: Colour artwork Price: £19.95
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